Enjoy sumptuous meat-less meals this Lenten season at Isla Sugbu Seafood City at Venice Grand Canal Mall in Taguig City.

At Isla Sugbu Seafood City, you can abstain from meat by opting for its unique offering called Paluto All-You-Can. Select from a wide array of fresh and live seafood and have it cooked the way you like it until you have your fill. 

If you do not have any dish in mind, you can choose from its delectable selection of best-selling dishes such as Salted Egg Shrimp, Oysters topped with Garlic and Cheese, Fresh Crabs in Chili Sauce, Squid in Garlic Teriyaki Sauce and Steamed Parrot Fish. Whether you want something extravagant or just a simple, well-cooked dish, Seafood City is ready to serve appetizing meals for you and your family and friends.

You can enjoy Seafood City’s Paluto All-You-Can at the promo rate of P888 until May 31, 2019. Actual price per head is P1,300.

Isla Sugbu Seafood City, Cebu’s best seafood restaurant, is operated and managed by the Kuya J Group, which also owns concept stores Tsay Cheng Chinese Cuisine, Majestic Restaurant and the heritage Grand Convention Center of Cebu. Recently, the group agreed to develop and grow locally one of the most popular fast-food chains in the United States, Popeye’s Louisiana Kitchen.

Indulge in a meat-less Lenten season only at Isla Sugbu Seafood City. To know more, visit the website www.seafoodcity.ph or follow them on Facebook and Instagram at @islasugbuseafoodcity.